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Journal: Fermentation, 2022
Volume: 8
Number: 66
66
Article: Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
Authors: by Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay and Zoltan Kovacs
Link: https://www.mdpi.com/2311-5637/8/2/66

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