Mardawati, E.; Hartono, A.T.; Nurhadi, B.; Fitriana, H.N.; Hermiati, E.; Ermawar, R.A.
Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation 2022, 8, 694.
https://doi.org/10.3390/fermentation8120694
AMA Style
Mardawati E, Hartono AT, Nurhadi B, Fitriana HN, Hermiati E, Ermawar RA.
Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation. 2022; 8(12):694.
https://doi.org/10.3390/fermentation8120694
Chicago/Turabian Style
Mardawati, Efri, Agus T. Hartono, Bambang Nurhadi, Hana Nur Fitriana, Euis Hermiati, and Riksfardini Annisa Ermawar.
2022. "Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis" Fermentation 8, no. 12: 694.
https://doi.org/10.3390/fermentation8120694
APA Style
Mardawati, E., Hartono, A. T., Nurhadi, B., Fitriana, H. N., Hermiati, E., & Ermawar, R. A.
(2022). Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation, 8(12), 694.
https://doi.org/10.3390/fermentation8120694