Mardawati, E.;                     Hartono, A.T.;                     Nurhadi, B.;                     Fitriana, H.N.;                     Hermiati, E.;                     Ermawar, R.A.    
        Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation 2022, 8, 694.
    https://doi.org/10.3390/fermentation8120694
    AMA Style
    
                                Mardawati E,                                 Hartono AT,                                 Nurhadi B,                                 Fitriana HN,                                 Hermiati E,                                 Ermawar RA.        
                Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation. 2022; 8(12):694.
        https://doi.org/10.3390/fermentation8120694
    
    Chicago/Turabian Style
    
                                Mardawati, Efri,                                 Agus T. Hartono,                                 Bambang Nurhadi,                                 Hana Nur Fitriana,                                 Euis Hermiati,                                 and Riksfardini Annisa Ermawar.        
                2022. "Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis" Fermentation 8, no. 12: 694.
        https://doi.org/10.3390/fermentation8120694
    
    APA Style
    
                                Mardawati, E.,                                 Hartono, A. T.,                                 Nurhadi, B.,                                 Fitriana, H. N.,                                 Hermiati, E.,                                 & Ermawar, R. A.        
        
        (2022). Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation, 8(12), 694.
        https://doi.org/10.3390/fermentation8120694