Fayad, N.; Abboud, J.; Driss, F.; Louka, N.; Kallassy Awad, M.
Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides. Fermentation 2022, 8, 666.
https://doi.org/10.3390/fermentation8120666
AMA Style
Fayad N, Abboud J, Driss F, Louka N, Kallassy Awad M.
Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides. Fermentation. 2022; 8(12):666.
https://doi.org/10.3390/fermentation8120666
Chicago/Turabian Style
Fayad, Nancy, Joanna Abboud, Fatma Driss, Nicolas Louka, and Mireille Kallassy Awad.
2022. "Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides" Fermentation 8, no. 12: 666.
https://doi.org/10.3390/fermentation8120666
APA Style
Fayad, N., Abboud, J., Driss, F., Louka, N., & Kallassy Awad, M.
(2022). Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides. Fermentation, 8(12), 666.
https://doi.org/10.3390/fermentation8120666