Article Versions Notes

Huang H-J, Weng B-C, Lee Y-S, Lin C-Y, Hsuuw Y-D, Chen K-L. The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs. Fermentation. 2022; 8(11):634. https://doi.org/10.3390/fermentation8110634

Huang, Hsien-Juang, Bor-Chun Weng, Yueh-Sheng Lee, Cheng-Yung Lin, Yan-Der Hsuuw, and Kuo-Lung Chen. 2022. "The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs" Fermentation 8, no. 11: 634. https://doi.org/10.3390/fermentation8110634

Huang, H.-J., Weng, B.-C., Lee, Y.-S., Lin, C.-Y., Hsuuw, Y.-D., & Chen, K.-L. (2022). The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs. Fermentation, 8(11), 634. https://doi.org/10.3390/fermentation8110634