Jiang, M.; Ma, Y.; Khan, N.; Khan, M.Z.; Akbar, A.; Khan, R.U.; Kamran, M.; Khan, N.A.
Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan. Fermentation 2022, 8, 587.
https://doi.org/10.3390/fermentation8110587
AMA Style
Jiang M, Ma Y, Khan N, Khan MZ, Akbar A, Khan RU, Kamran M, Khan NA.
Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan. Fermentation. 2022; 8(11):587.
https://doi.org/10.3390/fermentation8110587
Chicago/Turabian Style
Jiang, Mingming, Yulin Ma, Nadar Khan, Muhammad Zahoor Khan, Ali Akbar, Rifat Ullah Khan, Muhammad Kamran, and Nazir Ahmad Khan.
2022. "Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan" Fermentation 8, no. 11: 587.
https://doi.org/10.3390/fermentation8110587
APA Style
Jiang, M., Ma, Y., Khan, N., Khan, M. Z., Akbar, A., Khan, R. U., Kamran, M., & Khan, N. A.
(2022). Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan. Fermentation, 8(11), 587.
https://doi.org/10.3390/fermentation8110587