Article Versions Notes

Abdelghani DY, Gad AI, Orabi MM, Abou-Taleb KA, Mahmoud EA, Al Amoudi SA, Zari A, Althubaiti EH, Edris S, Amin SA. Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture. Fermentation. 2022; 8(10):513. https://doi.org/10.3390/fermentation8100513

Abdelghani, Dina Y., Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris, and Shimaa A. Amin. 2022. "Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture" Fermentation 8, no. 10: 513. https://doi.org/10.3390/fermentation8100513

Abdelghani, D. Y., Gad, A. I., Orabi, M. M., Abou-Taleb, K. A., Mahmoud, E. A., Al Amoudi, S. A., Zari, A., Althubaiti, E. H., Edris, S., & Amin, S. A. (2022). Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture. Fermentation, 8(10), 513. https://doi.org/10.3390/fermentation8100513