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Journal: Fermentation, 2022
Volume: 8
Number: 18
18
Article: Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation
Authors: by Qingtao Gao, Kai Li, Ruqing Zhong, Cheng Long, Lei Liu, Liang Chen and Hongfu Zhang
Link: https://www.mdpi.com/2311-5637/8/1/18

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