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Journal: FermentationVolume: 7Number: 320
Article: The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains
- Authors:
- Maria K. Syrokou1,
- Panagiota Stasinopoulou1 and
- Spiros Paramithiotis1,*
- et al.
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