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Journal: Fermentation, 2021
Volume: 7
Number: 320
Article:
The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains
Authors:
by
Maria K. Syrokou, Panagiota Stasinopoulou, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Georgios K. Papadopoulos, Panagiotis N. Skandamis and Eleftherios H. Drosinos
Link:
https://www.mdpi.com/2311-5637/7/4/320
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