Cabanillas-Bojórquez, L.A.; Gutiérrez-Grijalva, E.P.; Castillo-López, R.I.; Contreras-Angulo, L.A.; Angulo-Escalante, M.A.; López-MartÃnez, L.X.; RÃos-Iribe, E.Y.; Heredia, J.B.
Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants. Fermentation 2021, 7, 312.
https://doi.org/10.3390/fermentation7040312
AMA Style
Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, Castillo-López RI, Contreras-Angulo LA, Angulo-Escalante MA, López-MartÃnez LX, RÃos-Iribe EY, Heredia JB.
Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants. Fermentation. 2021; 7(4):312.
https://doi.org/10.3390/fermentation7040312
Chicago/Turabian Style
Cabanillas-Bojórquez, Luis Angel, Erick Paul Gutiérrez-Grijalva, Ramón Ignacio Castillo-López, Laura Aracely Contreras-Angulo, Miguel Angel Angulo-Escalante, Leticia Xochitl López-MartÃnez, Erika Yudit RÃos-Iribe, and José Basilio Heredia.
2021. "Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants" Fermentation 7, no. 4: 312.
https://doi.org/10.3390/fermentation7040312
APA Style
Cabanillas-Bojórquez, L. A., Gutiérrez-Grijalva, E. P., Castillo-López, R. I., Contreras-Angulo, L. A., Angulo-Escalante, M. A., López-MartÃnez, L. X., RÃos-Iribe, E. Y., & Heredia, J. B.
(2021). Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants. Fermentation, 7(4), 312.
https://doi.org/10.3390/fermentation7040312
