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Journal: Fermentation, 2021
Volume: 7
Number: 240
Article:
Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
Authors:
by
Heinrich W. du Plessis, Justin W. Hoff, Lucky Mokwena, Marieta van der Rijst and Neil P. Jolly
Link:
https://www.mdpi.com/2311-5637/7/4/240
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