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Journal: FermentationVolume: 7Number: 240
Article: Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
  • Authors:
  • Heinrich W. du Plessis1,*,
  • Justin W. Hoff1 and
  • Lucky Mokwena2
  • et al.
Link: https://www.mdpi.com/2311-5637/7/4/240

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