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Journal: FermentationVolume: 7Number: 238
Article: Characterization of Novel Lactobacillus paracasei HY7017 Capable of Improving Physiological Properties and Immune Enhancing Effects Using Red Ginseng Extract
- Authors:
- Sung-Joon Mo,
- Bora Nam and
- Chu-Hyun Bae
- et al.
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