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Journal: Fermentation, 2021
Volume: 7
Number: 238
238
Article: Characterization of Novel Lactobacillus paracasei HY7017 Capable of Improving Physiological Properties and Immune Enhancing Effects Using Red Ginseng Extract
Authors: by Sung-Joon Mo, Bora Nam, Chu-Hyun Bae, Soo-Dong Park, Jae-Jung Shim and Jung-Lyoul Lee
Link: https://www.mdpi.com/2311-5637/7/4/238

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