Next Article in Journal
Peculiar Response in the Co-Culture Fermentation of Leuconostoc mesenteroides and Lactobacillus plantarum for the Production of ABE Solvents
Next Article in Special Issue
Increase in Fruity Ester Production during Spine Grape Wine Fermentation by Goal-Directed Amino Acid Supplementation
Previous Article in Journal
Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
Previous Article in Special Issue
Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts
 
 

Order Article Reprints

Journal: Fermentation, 2021
Volume: 7
Number: 211

Article: Chemical and Sensory Characterization of Vidal Icewines Fermented with Different Yeast Strains
Authors: by Ke Tang, Yulu Sun, Xiaoqian Zhang, Jiming Li and Yan Xu
Link: https://www.mdpi.com/2311-5637/7/4/211

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop