Plasquy, E.; Florido, M.C.; Sola-Guirado, R.R.; García Martos, J.M.; García Martín, J.F.
Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container. Fermentation 2021, 7, 200.
https://doi.org/10.3390/fermentation7040200
AMA Style
Plasquy E, Florido MC, Sola-Guirado RR, García Martos JM, García Martín JF.
Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container. Fermentation. 2021; 7(4):200.
https://doi.org/10.3390/fermentation7040200
Chicago/Turabian Style
Plasquy, Eddy, María C. Florido, Rafael Rubén Sola-Guirado, José María García Martos, and Juan Francisco García Martín.
2021. "Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container" Fermentation 7, no. 4: 200.
https://doi.org/10.3390/fermentation7040200
APA Style
Plasquy, E., Florido, M. C., Sola-Guirado, R. R., García Martos, J. M., & García Martín, J. F.
(2021). Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container. Fermentation, 7(4), 200.
https://doi.org/10.3390/fermentation7040200