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Journal: Fermentation, 2021
Volume: 7
Number: 101

Article: Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42
Authors: by Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova and Tatyana V. Fedorova
Link: https://www.mdpi.com/2311-5637/7/3/101

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