Next Article in Journal
Techno-Economic Analysis of Bioethanol Plant By-Product Valorization: Exploring Market Opportunities with Protein-Rich Fungal Biomass Production
Next Article in Special Issue
Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)
Previous Article in Journal
Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production
Previous Article in Special Issue
Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana

Article Versions Notes

Fermentation 2020, 6(4), 98;
Action Date Notes Link
article xml file uploaded 6 October 2020 12:45 CEST Original file -
article xml uploaded. 6 October 2020 12:45 CEST Update
article pdf uploaded. 6 October 2020 12:45 CEST Version of Record
article html file updated 6 October 2020 12:47 CEST Original file -
article html file updated 22 July 2022 09:47 CEST Update
Back to TopTop