Ludszuweit, M.; Schmacht, M.; Keil, C.; Haase, H.; Senz, M.
Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing. Fermentation 2020, 6, 94.
https://doi.org/10.3390/fermentation6040094
AMA Style
Ludszuweit M, Schmacht M, Keil C, Haase H, Senz M.
Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing. Fermentation. 2020; 6(4):94.
https://doi.org/10.3390/fermentation6040094
Chicago/Turabian Style
Ludszuweit, Marie, Maximilian Schmacht, Claudia Keil, Hajo Haase, and Martin Senz.
2020. "Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing" Fermentation 6, no. 4: 94.
https://doi.org/10.3390/fermentation6040094
APA Style
Ludszuweit, M., Schmacht, M., Keil, C., Haase, H., & Senz, M.
(2020). Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing. Fermentation, 6(4), 94.
https://doi.org/10.3390/fermentation6040094