Neylon, E.; Arendt, E.K.; Lynch, K.M.; Zannini, E.; Bazzoli, P.; Monin, T.; Sahin, A.W.
Rootlets, a Malting By-Product with Great Potential. Fermentation 2020, 6, 117.
https://doi.org/10.3390/fermentation6040117
AMA Style
Neylon E, Arendt EK, Lynch KM, Zannini E, Bazzoli P, Monin T, Sahin AW.
Rootlets, a Malting By-Product with Great Potential. Fermentation. 2020; 6(4):117.
https://doi.org/10.3390/fermentation6040117
Chicago/Turabian Style
Neylon, Emma, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, and Aylin W. Sahin.
2020. "Rootlets, a Malting By-Product with Great Potential" Fermentation 6, no. 4: 117.
https://doi.org/10.3390/fermentation6040117
APA Style
Neylon, E., Arendt, E. K., Lynch, K. M., Zannini, E., Bazzoli, P., Monin, T., & Sahin, A. W.
(2020). Rootlets, a Malting By-Product with Great Potential. Fermentation, 6(4), 117.
https://doi.org/10.3390/fermentation6040117