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Journal: Fermentation, 2020
Volume: 6
Number: 37

Article: Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
Authors: by Hong-Ting Victor Lin, Mei-Ying Huang, Te-Yu Kao, Wen-Jung Lu, Hsuan-Ju Lin and Chorng-Liang Pan
Link: https://www.mdpi.com/2311-5637/6/1/37

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