Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V. Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector. Fermentation 2019, 5, 85. https://doi.org/10.3390/fermentation5040085
Berbegal C, Fragasso M, Russo P, Bimbo F, Grieco F, Spano G, Capozzi V. Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector. Fermentation. 2019; 5(4):85. https://doi.org/10.3390/fermentation5040085
Chicago/Turabian StyleBerbegal, Carmen; Fragasso, Mariagiovanna; Russo, Pasquale; Bimbo, Francesco; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio. 2019. "Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector" Fermentation 5, no. 4: 85. https://doi.org/10.3390/fermentation5040085