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Journal: Fermentation, 2019
Volume: 5
Number: 85
85
Article: Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
Authors: by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano and Vittorio Capozzi
Link: https://www.mdpi.com/2311-5637/5/4/85

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