Article Versions Notes

Unban K, Kanpiengjai A, Khatthongngam N, Saenjum C, Khanongnuch C. Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium. Fermentation. 2019; 5(2):32. https://doi.org/10.3390/fermentation5020032

Unban, Kridsada, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, and Chartchai Khanongnuch. 2019. "Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium" Fermentation 5, no. 2: 32. https://doi.org/10.3390/fermentation5020032

Unban, K., Kanpiengjai, A., Khatthongngam, N., Saenjum, C., & Khanongnuch, C. (2019). Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium. Fermentation, 5(2), 32. https://doi.org/10.3390/fermentation5020032