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Journal: Fermentation, 2019
Volume: 5
Number: 15

Article: Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
Authors: by L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato and Martin L. Fanzone
Link: https://www.mdpi.com/2311-5637/5/1/15

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