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Fermentation2016, 2(1), 2;https://doi.org/10.3390/fermentation2010002

Journal: FermentationVolume: 2Number: 2

Article: Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Authors:
Hiroshi Hamajima^1,†,
Ayami Fujikawa^1,† and
Mikako Yamashiro^1,†
et al.

Link: https://www.mdpi.com/2311-5637/2/1/2

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