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Journal: Fermentation, 2025
Volume: 11
Number: 541

Article: Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems
Authors: by María Soler, Juan Manuel Del Fresno, María Antonia Bañuelos, Antonio Morata and Iris Loira
Link: https://www.mdpi.com/2311-5637/11/9/541

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