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Journal: FermentationVolume: 11Number: 541
Article: Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems
- Authors:
- María Soler1,
- Juan Manuel Del Fresno1 and
- María Antonia Bañuelos2
- et al.
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