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Journal: Fermentation, 2025
Volume: 11
Number: 541
Article:
Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems
Authors:
by
MarÃa Soler, Juan Manuel Del Fresno, MarÃa Antonia Bañuelos, Antonio Morata and Iris Loira
Link:
https://www.mdpi.com/2311-5637/11/9/541
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