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Journal: FermentationVolume: 11Number: 455
Article: Correction: Mu et al. Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings. Fermentation 2025, 11, 404
- Authors:
- Hongliang Mu,
- Peifang Weng and
- Zufang Wu*
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