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Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings
 
 

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Journal: Fermentation, 2025
Volume: 11
Number: 455

Article: Correction: Mu et al. Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings. Fermentation 2025, 11, 404
Authors: by Hongliang Mu, Peifang Weng and Zufang Wu
Link: https://www.mdpi.com/2311-5637/11/8/455

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