Samad, N.; Okonkwo, C.E.; Ayyash, M.; Al-Marzouqi, A.H.; Yuliarti, O.; Kamal-Eldin, A.
Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation. Fermentation 2025, 11, 376.
https://doi.org/10.3390/fermentation11070376
AMA Style
Samad N, Okonkwo CE, Ayyash M, Al-Marzouqi AH, Yuliarti O, Kamal-Eldin A.
Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation. Fermentation. 2025; 11(7):376.
https://doi.org/10.3390/fermentation11070376
Chicago/Turabian Style
Samad, Nadiya, Clinton E. Okonkwo, Mutamed Ayyash, Ali H. Al-Marzouqi, Oni Yuliarti, and Afaf Kamal-Eldin.
2025. "Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation" Fermentation 11, no. 7: 376.
https://doi.org/10.3390/fermentation11070376
APA Style
Samad, N., Okonkwo, C. E., Ayyash, M., Al-Marzouqi, A. H., Yuliarti, O., & Kamal-Eldin, A.
(2025). Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation. Fermentation, 11(7), 376.
https://doi.org/10.3390/fermentation11070376