Toalá-Gómez, A.V.; Mendoza-Avendaño, C.; Lujan-Hidalgo, M.C.; Ruiz-Cabrera, M.A.; Grajales-Lagunes, A.; Estudillo-Diaz, E.B.; Canseco, L.M.C.V.; Palacios-Pola, G.; Abud-Archila, M.
Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. Fermentation 2025, 11, 328.
https://doi.org/10.3390/fermentation11060328
AMA Style
Toalá-Gómez AV, Mendoza-Avendaño C, Lujan-Hidalgo MC, Ruiz-Cabrera MA, Grajales-Lagunes A, Estudillo-Diaz EB, Canseco LMCV, Palacios-Pola G, Abud-Archila M.
Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. Fermentation. 2025; 11(6):328.
https://doi.org/10.3390/fermentation11060328
Chicago/Turabian Style
Toalá-Gómez, Aurora Viridiana, Claudia Mendoza-Avendaño, Maria Celina Lujan-Hidalgo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Enna Berenice Estudillo-Diaz, Lucia Maria Cristina Ventura Canseco, Gabriela Palacios-Pola, and Miguel Abud-Archila.
2025. "Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads" Fermentation 11, no. 6: 328.
https://doi.org/10.3390/fermentation11060328
APA Style
Toalá-Gómez, A. V., Mendoza-Avendaño, C., Lujan-Hidalgo, M. C., Ruiz-Cabrera, M. A., Grajales-Lagunes, A., Estudillo-Diaz, E. B., Canseco, L. M. C. V., Palacios-Pola, G., & Abud-Archila, M.
(2025). Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. Fermentation, 11(6), 328.
https://doi.org/10.3390/fermentation11060328
