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Journal: FermentationVolume: 11Number: 323
Article: Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
  • Authors:
  • Chong Shin Yee1,2,
  • Nur Asyiqin Zahia-Azizan1 and
  • Muhamad Hafiz Abd Rahim3
  • et al.
Link: https://www.mdpi.com/2311-5637/11/6/323

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