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Journal: Fermentation, 2025
Volume: 11
Number: 323
323
Article: Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
Authors: by Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Muhammad Ameer Ushidee-Radzi, Zul Ilham and Wan Abd Al Qadr Imad Wan-Mohtar
Link: https://www.mdpi.com/2311-5637/11/6/323

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