Next Article in Journal
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
Previous Article in Journal
Bioleaching Process of Sewage Sludge and Anaerobically Digested Sludge via Indigenous Sulfur-Oxidizing Bacteria to Improve Dewaterability and Reduce Heavy Metal Content
Previous Article in Special Issue
From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages
 
 
Article

Article Versions Notes

Fermentation 2025, 11(6), 322; https://doi.org/10.3390/fermentation11060322
Action Date Notes Link
article pdf uploaded. 4 June 2025 17:59 CEST Version of Record https://www.mdpi.com/2311-5637/11/6/322/pdf-vor
article xml file uploaded 6 June 2025 04:25 CEST Original file -
article xml uploaded. 6 June 2025 04:25 CEST Update https://www.mdpi.com/2311-5637/11/6/322/xml
article pdf uploaded. 6 June 2025 04:25 CEST Updated version of record https://www.mdpi.com/2311-5637/11/6/322/pdf
article html file updated 6 June 2025 04:28 CEST Original file -
article html file updated 25 June 2025 08:15 CEST Update https://www.mdpi.com/2311-5637/11/6/322/html
Back to TopTop