Order Article Reprints

Zhang T, Liu T, Wu J, Cheng Y, Ma Y, Chen W, Chen H, Liu Y, Wang Y. Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage. Fermentation. 2025; 11(6):303. https://doi.org/10.3390/fermentation11060303

Zhang, Tao, Ting Liu, Jianping Wu, Yining Cheng, Yannan Ma, Wen Chen, Huan Chen, Yunyun Liu, and Yunbo Wang. 2025. "Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage" Fermentation 11, no. 6: 303. https://doi.org/10.3390/fermentation11060303

Zhang, T., Liu, T., Wu, J., Cheng, Y., Ma, Y., Chen, W., Chen, H., Liu, Y., & Wang, Y. (2025). Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage. Fermentation, 11(6), 303. https://doi.org/10.3390/fermentation11060303