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Journal: Fermentation, 2025
Volume: 11
Number: 277
Article:
Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum: A Potential Antibiotic Alternative Feed Additive for Broilers Challenged with Escherichia coli
Authors:
by
Phan Vu Hai, Le Xuan Anh and Nguyen Xuan Hoa
Link:
https://www.mdpi.com/2311-5637/11/5/277
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