Ojeda-Linares, C.; Casas, A.; Severiano-Pérez, P.; Sandoval-Velasco, M.; GarcÃa-RodrÃguez, Y.M.; Espinosa-GarcÃa, F.J.
Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method. Fermentation 2025, 11, 275.
https://doi.org/10.3390/fermentation11050275
AMA Style
Ojeda-Linares C, Casas A, Severiano-Pérez P, Sandoval-Velasco M, GarcÃa-RodrÃguez YM, Espinosa-GarcÃa FJ.
Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method. Fermentation. 2025; 11(5):275.
https://doi.org/10.3390/fermentation11050275
Chicago/Turabian Style
Ojeda-Linares, César, Alejandro Casas, Patricia Severiano-Pérez, Marcela Sandoval-Velasco, Yolanda M. GarcÃa-RodrÃguez, and Francisco J. Espinosa-GarcÃa.
2025. "Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method" Fermentation 11, no. 5: 275.
https://doi.org/10.3390/fermentation11050275
APA Style
Ojeda-Linares, C., Casas, A., Severiano-Pérez, P., Sandoval-Velasco, M., GarcÃa-RodrÃguez, Y. M., & Espinosa-GarcÃa, F. J.
(2025). Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method. Fermentation, 11(5), 275.
https://doi.org/10.3390/fermentation11050275
