Stamenković Stojanović, S.; Živković, L.; Stanojević, J.; Danilović, B.; Mančić, S.; Karabegović, I.
Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability. Fermentation 2025, 11, 265.
https://doi.org/10.3390/fermentation11050265
AMA Style
Stamenković Stojanović S, Živković L, Stanojević J, Danilović B, Mančić S, Karabegović I.
Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability. Fermentation. 2025; 11(5):265.
https://doi.org/10.3390/fermentation11050265
Chicago/Turabian Style
Stamenković Stojanović, Sandra, Ljubica Živković, Jelena Stanojević, Bojana Danilović, Stojan Mančić, and Ivana Karabegović.
2025. "Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability" Fermentation 11, no. 5: 265.
https://doi.org/10.3390/fermentation11050265
APA Style
Stamenković Stojanović, S., Živković, L., Stanojević, J., Danilović, B., Mančić, S., & Karabegović, I.
(2025). Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability. Fermentation, 11(5), 265.
https://doi.org/10.3390/fermentation11050265