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Journal: Fermentation, 2025
Volume: 11
Number: 258
258
Article: Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials
Authors: by Pitchaporn Wanyo, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep and Kukiat Tudpor
Link: https://www.mdpi.com/2311-5637/11/5/258

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