Next Article in Journal
Bioemulsifier Produced by Aspergillus niger UCP 1064 Isolated from Caatinga Soil as a Promising Molecule for Scaled-Up Pharmaceutical Applications
Previous Article in Journal
Development of Fermented Milks with Lacticaseibacillus casei B5 and Lactiplantibacillus plantarum B7 Isolated from Minas Artisanal Cheese
Previous Article in Special Issue
Improvement of Thermophilic Butanol Production by Thermoanaerobacterium thermosaccharolyticum from Waste Figs Through the Gradual Addition of Butyric Acid
 
 
Article

Article Versions Notes

Fermentation 2025, 11(10), 561; https://doi.org/10.3390/fermentation11100561
Action Date Notes Link
article xml file uploaded 28 September 2025 04:48 CEST Original file -
article xml uploaded. 28 September 2025 04:48 CEST Update https://www.mdpi.com/2311-5637/11/10/561/xml
article pdf uploaded. 28 September 2025 04:48 CEST Version of Record https://www.mdpi.com/2311-5637/11/10/561/pdf
article html file updated 28 September 2025 04:49 CEST Original file https://www.mdpi.com/2311-5637/11/10/561/html
Back to TopTop