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Journal: Fermentation, 2025
Volume: 11
Number: 21
21
Article: Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation
Authors: by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton and Kieran Rea
Link: https://www.mdpi.com/2311-5637/11/1/21

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