Yao, L.;                     Wang, Y.;                     Li, R.;                     Fu, L.;                     Liu, Z.;                     Gao, X.    
        Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables. Fermentation 2024, 10, 437.
    https://doi.org/10.3390/fermentation10080437
    AMA Style
    
                                Yao L,                                 Wang Y,                                 Li R,                                 Fu L,                                 Liu Z,                                 Gao X.        
                Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables. Fermentation. 2024; 10(8):437.
        https://doi.org/10.3390/fermentation10080437
    
    Chicago/Turabian Style
    
                                Yao, Li,                                 Yanqin Wang,                                 Ran Li,                                 Longyun Fu,                                 Zhaodong Liu,                                 and Xinhao Gao.        
                2024. "Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables" Fermentation 10, no. 8: 437.
        https://doi.org/10.3390/fermentation10080437
    
    APA Style
    
                                Yao, L.,                                 Wang, Y.,                                 Li, R.,                                 Fu, L.,                                 Liu, Z.,                                 & Gao, X.        
        
        (2024). Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables. Fermentation, 10(8), 437.
        https://doi.org/10.3390/fermentation10080437