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Journal: Fermentation, 2024
Volume: 10
Number: 429
429
Article: Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes
Authors: by Jicong Lin, Jingxian Zhang, Gen Zou, Xiaoling Zhang, Haihong Shang, Boyang Ji, Yueyu Bai, Lingbo Qu and Yongjun Wei
Link: https://www.mdpi.com/2311-5637/10/8/429

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