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Journal: FermentationVolume: 10Number: 429
Article: Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes
  • Authors:
  • Jicong Lin1,2,3,
  • Jingxian Zhang1,2 and
  • Gen Zou4
  • et al.
Link: https://www.mdpi.com/2311-5637/10/8/429

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