Article Versions Notes

Li G, Li S, Wen Y, Yang J, Wang P, Wang H, Cui Y, Wu W, Li L, Liu Z. Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening. Fermentation. 2024; 10(8):392. https://doi.org/10.3390/fermentation10080392

Li, Guipeng, Simin Li, Yiling Wen, Jing Yang, Ping Wang, Huaiyao Wang, Yawen Cui, Wenliang Wu, Liang Li, and Zhendong Liu. 2024. "Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening" Fermentation 10, no. 8: 392. https://doi.org/10.3390/fermentation10080392

Li, G., Li, S., Wen, Y., Yang, J., Wang, P., Wang, H., Cui, Y., Wu, W., Li, L., & Liu, Z. (2024). Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening. Fermentation, 10(8), 392. https://doi.org/10.3390/fermentation10080392