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Journal: FermentationVolume: 10Number: 360
Article: Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics
  • Authors:
  • Ophélie Gautheron1,
  • Laura Nyhan1 and
  • Arianna Ressa1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/7/360

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