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Journal: Fermentation, 2024
Volume: 10
Number: 337
Article:
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice
Authors:
by
Anderson Steyner Rozendo, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez and Carlos Ricardo Soccol
Link:
https://www.mdpi.com/2311-5637/10/7/337
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