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Journal: Fermentation, 2024
Volume: 10
Number: 333
333
Article: Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots
Authors: by Xinyuan Zhang, Qiong Wang, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Yong Xiong, Xiaona Pang and Frank Vriesekoop
Link: https://www.mdpi.com/2311-5637/10/7/333

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