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Journal: FermentationVolume: 10Number: 321
Article: Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage
- Authors:
- Luma Sarai de Oliveira1,2,
- Andres David Cordon Cardona1,3 and
- Pedro Henrique Freitas Cardines1
- et al.
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