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Journal: FermentationVolume: 10Number: 227
Article: Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review
- Authors:
- Olusegun Oyebade Ikusika1,*,
- Oluwakamisi Festus Akinmoladun1,2 and
- Conference Thando Mpendulo1
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