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Journal: Fermentation, 2024
Volume: 10
Number: 227

Article: Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review
Authors: by Olusegun Oyebade Ikusika, Oluwakamisi Festus Akinmoladun and Conference Thando Mpendulo
Link: https://www.mdpi.com/2311-5637/10/5/227

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