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Journal: FermentationVolume: 10Number: 196
Article: Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper
  • Authors:
  • Ali Nalbant and
  • Esra Ersoy Omeroglu*
Link: https://www.mdpi.com/2311-5637/10/4/196

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