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Journal: Fermentation, 2024
Volume: 10
Number: 169

Article: Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production
Authors: by Sarah Silva, Angélica Olivier Bernardi, Marcelo Valle Garcia, Thais Nunes Bisello, Larissa Borstmann and Marina Venturini Copetti
Link: https://www.mdpi.com/2311-5637/10/3/169

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