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Journal: FermentationVolume: 10Number: 169
Article: Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production
  • Authors:
  • Sarah Silva,
  • Angélica Olivier Bernardi and
  • Marcelo Valle Garcia
  • et al.
Link: https://www.mdpi.com/2311-5637/10/3/169

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