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Journal: FermentationVolume: 10Number: 97
Article: Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
- Authors:
- Liliana Londoño-Hernández1,
- María de Jesús García-Gómez2 and
- Sergio Huerta-Ochoa3,*
- et al.
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