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Journal: Fermentation, 2024
Volume: 10
Number: 97

Article: Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
Authors: by Liliana Londoño-Hernández, María de Jesús García-Gómez, Sergio Huerta-Ochoa, Anna María Polanía-Rivera, Cristóbal Noé Aguilar and Lilia Arely Prado-Barragán
Link: https://www.mdpi.com/2311-5637/10/2/97

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