Park, E.-J.; Kim, M.J.; Lee, B.; Jang, H.-J.; Lee, S.W.
Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage. Fermentation 2024, 10, 621.
https://doi.org/10.3390/fermentation10120621
AMA Style
Park E-J, Kim MJ, Lee B, Jang H-J, Lee SW.
Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage. Fermentation. 2024; 10(12):621.
https://doi.org/10.3390/fermentation10120621
Chicago/Turabian Style
Park, Eun-Jae, Moon Joo Kim, Bori Lee, Hyun-Jae Jang, and Seung Woong Lee.
2024. "Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage" Fermentation 10, no. 12: 621.
https://doi.org/10.3390/fermentation10120621
APA Style
Park, E.-J., Kim, M. J., Lee, B., Jang, H.-J., & Lee, S. W.
(2024). Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage. Fermentation, 10(12), 621.
https://doi.org/10.3390/fermentation10120621
