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Journal: FermentationVolume: 10Number: 570
Article: Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
- Authors:
- Cláudia Moreira Santa Catharina Weis1,
- Márcia Miss Gomes1 and
- Bárbara Geremia Vicenzi2
- et al.
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