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Journal: Fermentation, 2024
Volume: 10
Number: 556

Article: The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
Authors: by Asli Muslu Can, Rusen Metin Yildirim and Ayse Karadag
Link: https://www.mdpi.com/2311-5637/10/11/556

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